Weekend Specials

Specials Page
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Appetizers, Salads, Sides

New England Clam Chowder


The Gregg

16 in. or Personal 12 in. buffalo chicken pizza topped with trashy sauce.

Oyster Rockefeller

Oysters on the half shell topped with sauteed shallots, garlic, spinach, bread crumbs then baked and finished with hollandaise sauce.



Entrees

Filet Mignon

Grilled filet mignon topped with red wine glaze. Served with mashed potatoes and Asparagus.

Swordfish En Papillote

Swordfish baked in parchment with compound butter. Served with mashed potatoes and asparagus.

Chicken Francaise

Egg battered chicken pan seared finished with a white wine and lemon sauce served over house-made angel hair.

Cacio Pepe

House-made fettuccine in a cheese and peppercorn sauce.

Fish Fry

Lightly breaded and deep fried haddock served with fries, tartar, lemon wedge and slaw.