Our Daily Menu

To Snack or Share

Duck Wontons  12
5 duck filled purses fried, served w/rice and Asian sauces.
Bruschetta  12
House baguette toasted w/mozzarella. Finished w/fresh tomatoes & herbs, fig reduction.
Chicken Tenders  10.5
Fried golden brown. Choice of ranch, BBQ or honey mustard.
The Agean  12
Boursin sun dried tomato spread, grilled chicken, spinach, caramelized onions & mozzarella finished w/ a balsamic glaze.
Rhode Island Calamari  11
Fried crisp rings and tentacles, tossed w/ cherry peppers & garlic herb butter.
Meatza Pizza  13
Granny’s red sauce, ham, sausage, pepperoni & shredded mozzarella.
Jumbo Wings  11
Buffalo style mild, medium, hot, BBQ, garlic parm or trashy sauce. Served w/ bleu cheese & celery.
Soup Of The Day
Cup 4; Bowl 6

Salad “Greens”

Garden Salad  6.5
Heritage greens ,tomatoes, cucumbers, red onions, cheddar jack cheese & croutons. House dressing.
Steak Salad  14
6 oz. Char-Grilled sirloin over mixed greens w/ tumbleweed onions, candied pecans, heirloom tomatoes & crumbly bleu. Balsamic vinaigrette.
Granny’s Chicken Salad  13.5
Sliced grilled chicken over garden greens w/ almonds, granny smith apples, sharp cheddar cheese & craisins. Apple cider vinaigrette.

Paninis and More

All come with fries, or cold salad options are available daily.

The Texan Crutch BBQ  14.5
Smoked beef brisket w/ caramelized onions, bacon & pepper -jack cheese drizzled w/ an ancho chili sauce.
The Clam Roll  11
Jumbo fried clam strips on a hoagie roll w/lettuce, tomato & a slather of tartar sauce. Side of cole slaw.
Turkey Club Wrap  11
Roasted turkey w/ lettuce, tomato, bacon & mayo.
Caprese Panini  10
Fresh mozzarella, provolone, pesto, tomato & balsamic.
Taco Of The Day  14


All of our burgers are made with 100% Black Angus beef and served with lettuce & tomato on a brioche bun.
Included fries or other options are available daily.

Classic Cheeseburger  11
8 oz. char-grilled patty w/ your choice on American, Swiss, cheddar-jack, Provolone or pepper-jack.
Southwest Burger  12.5
8oz. char-grilled patty w/ apple-wood smoke bacon, pepper-jack cheese & tumbleweed onions laced w/ chipotle adobe sauce.
Mushroom Burger  12
8oz. char-grilled patty w/ sautéed mushrooms & melted Swiss cheese.
The Bentwood Burger Du jour 15
Raised locally by Mark & Suzanne Drumm. Yak meat is healthier than skinless chicken and most fish, 95% fat free, juicy due to its high percentage of omega 3 oils, higher in protein, minerals & vitamins than beef. Best served medium to rare.

Tavern Menu (after 5)

Add your choice of herb butter, demi glaze, caramelized onions, Gorgonzola cheese or mushrooms for $1.
All steaks are served with side of starch, seasonal vegetables and stretch bread.

Angus Reserve Loft Sirloin  25
Catch Of The Day
Fresh fish or seafood of the day. Market price.


Cajeta  6
A ball of creamy vanilla ice cream rolled in toasted coconut and drizzled w/ caramel.
Chocolate Lava Cake  7
Warm chocolate cake w/ a molten chocolate center. Served w/vanilla ice cream and drizzled w/Hershey syrup.
Brownie Sundae  6.5
House- made brownie’s over vanilla ice cream drizzled w/Hershey syrup and whipped cream.
Lemon Cake  6.5
Italian cake filled w/ a refreshing lemon cream. topped w/ whipped cream.
Warm Apple Crisp  6
Single serve deep dish apple pie w/vanilla ice cream & caramel.
N.Y. Style Cheesecake  7
Rich cheesecake drizzled w/ raspberry glaze.
Keepin’ It Simple  3.5
Scoop of Vanilla Ice Cream w/your choice of caramel, chocolate or raspberry topping and whipped cream.