Friday/Saturday Specials

Friday 10-12-18
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New England Clam Chowder

Buffalo Chicken Dip
Diced chicken w/ a blend of cheeses, hot sauce & celery.

Cajun Shrimp Tacos
Twin Cajun shrimp tacos w/ lettuce tomato, onion & a chili lime sauce. Served w/ tortilla chips & house made pico de gallo.

Featured Salads

Surf & Turf
Twin flame-broiled Filet medallions w/ a grilled shrimp skewer & finished w/ hollandaise sauce.

Union Oyster House Cod
Fresh baked Cod w/ a Piquant topping of onion, relish, bread crumbs & bacon. Served over rice & vegetables.

Prime Rib
Slow roasted 14oz hand carved prime rib w/ Au Jus & horsey sauce.

Lightly breaded and deep fried. Served w/ fries, tarter & slaw.

Chicken Pappardelle
Creamy truffle infused pesto veloute sauce w/ chicken, fire roasted tomatoes & spinach tossed w/ pappardelle pasta.

Yak Lasagna
Pasta sheets layered w/ ground yak, mild yak sausage, ricotta, mozzarella & Parmesan cheeses. Finished w/ house made marinara sauce and served w/ garlic bread.