Friday/Saturday Specials

October 26th & 27th 2017
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Seafood Ravioli
Open faced shrimp & scallop ravioli with a white wine buerre blanc.

Utica Greens
Sauteed romaine tossed with olive oil, cherry peppers,apple wood smoked bacon & an Asiago Parmesan cheese.

Corn & Crab Bisque

Vegetarian Dip
Creamy spinach with roasted sun dried tomato, garlic & onions. Served with toasted pita points.

Featured Salads
Panzanella Bread Salad
Roasted red peppers, fire roasted tomatoes,onions then tossed with fresh herb vinaigrette & Ciabatta bread.

Yak Wrap in Paradise
Grilled Yak in a wrap with onion, relish, American cheese, tomato, lettuce & our house-made 57 sauce & Side of fries.

Flat-bread Pizza
Grilled stretched bread topped with sirloin steak , mushrooms, caramelized onion cheddar cheese with a roasted garlic puree

Pork Pithever
Our version of a Hot Pocket. Baked stuffed pockets with a pork filling over an Andouille sausage pork gravy.

Sausage Ragout
Caramelized fennel & sweet sausage cooked in a house red sauce.

Surf & Turf
Grilled filet mignon paired with pan seared Diver scallops & a lemon dill cream sauce. Side of mashed potatoes & asparagus.

Chicken Roulette
Boneless breast of chicken with a spinach & artichoke filling served over a roasted red pepper coulis.

The Four Fs Fresh Fish Fry Friday
Fries, lemon, coleslaw & tartar sauce.

Steak & Mushroom Ravioli
Marinated sirloin seared & served with a porcini mushroom ravioli over creamed spinach.

Union Oyster House Cod
Fresh Cod with a Piquant topping of onion, relish, bread crumbs, bacon, a slather of garlic Aioli then baked. Served over rice & vegetables.

Loft Sirloin
10oz. Sirloin grilled then served with a smoked chili butter & crumbly blue Demi-Glace with mashers & vegetables.