Friday/Saturday Specials

August 10th 2018
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App-A-Teasers
Escargot
Helix snails with a Parisian garlic butter.

Oysters Mignonette
Bluepoint oysters on the half shell w/ a shallot peppercorn vinegar.




Featured Salads






Entrees
Classic Prime Rib
Choice Rib-eye slow roasted served with & Au Jus & creamy horseradish.

Airline Chicken
Sauteed bone in breast of chicken served over Pappardelle pasta w/ a pink vodka cream sauce.

Veal Oscar
Veal skirt steak w/ Alaskan king crab & a Bearnaise sauce.

The Four Fs Fresh Fish Fry Friday
Jumbo Cod breaded and fried served with lemon, coleslaw & tartar sauce.

Union Oyster House Walleye
Fresh Walleye with a Piquant topping of onion, relish, bread crumbs, bacon, a slather of garlic Aioli then baked. Served over rice & vegetables.

Loft Sirloin
10oz. Sirloin grilled then served with a spinach, Gorgonzola crust & Demi-Glace.

FFFF 15.5
Breaded filet of Cod fried & served with slaw, tartar, lemon & french fries.

Chilean Sea Bass
Pan seared sea bass filet w/ a red curry & coconut sauce over Basmati rice.