Friday/Saturday Specials

9/13/19 Dinner Specials
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App-A-Teasers
New England Clam Chowder


Stuffed Banana Peppers
Prosciutto & provolone stuffed banana peppers topped w/ house made red sauce & melted mozzarella.

Brisket Mac & Cheese Balls
House smoked brisket in a smoked Gouda & extra sharp cheddar cheese sauce w/ small shells rolled & deep fried served w/ spicy tomato oil.

Featured Salads






Entrees
Prime Rib
Slow roasted hand carved prime rib w/ mashed potatoes, vegetables, Au Jus & horseradish.

Halibut
Pan seared halibut over a spinach & red pepper risotto topped w/ roasted garlic compound butter.

Sea Scallops
Pan seared sea scallops over chilled udon noodles w/ cabbage, onion & carrot finished w/ Asian sauces.

Veal Short Ribs
Veal short ribs braised & slow cooked in a veal demi until fork tender served w/ mashed potatoes & vegetables.

Chicken Tuscany
Breaded chicken cutlet topped w/ fresh local tomatoes, herbs & provolone served w/ penne tossed in a olive oil & pesto sauce.

FFFF
Lightly breaded and deep fried. Served w/ fries, tarter & slaw.