Friday/Saturday Specials

May 25th & 26th 2018
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Crab Cakes
Maryland style crab cakes over greens, with cherry peppers, chive oil & a green chili aioli.

Featured Salads

Classic Prime Rib
Choice Rib-eye slow roasted served with creamy horseradish sauce & Au Jus.

Seared Scallops
Pan Seared U~10 Diver scallops over a braised parsnip puree, topped w/ a cucumber, pineapple & mint salsa.

Cowboy Steak
1 lb bone in rib~eye steak seared then finished with a Chimichurri sauce & Tumbleweed onions.

Beef n Reef
Grilled 8oz. Center cut tenderloin served with Maine lobster ravioli & a jumbo lump crab crème.

The Four Fs Fresh Fish Fry Friday
Jumbo Cod breaded and fried served with lemon, coleslaw & tartar sauce.

Rockin Pasta
Sauteed rock shrimp tossed with spicy fire roasted tomato sauce, mushrooms, spinach & Pappardelle pasta.

Kalbi Short Rib's
Braised short rib's soaked in our bumped up Korean BBQ sauce. Served with cowboy beans & slaw.