Friday/Saturday Specials

Friday 10-26-18
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Baked French Onion Soup

Swedish Meatballs
Ground beef & sausage meatballs served w/ a traditional nutmeg & sour cream sauce.

Drunken Mussels
A dozen mussels stewed in a beer broth w/ hot Italian sausage.

Featured Salads

New York Strip
12oz flame-broiled N.Y. Strip topped w/ a Gorgonzola & garlic sauce.

Shrimp & hot sausage cooked w/ onions, celery & green peppers all stewed in a Cajun broth over rice.

Stuffed Chicken
Chicken breast stuffed w a blend of cheddar, mozzarella, brie, sliced apples & cranberries finished w/ a bordelaise sauce.

Shrimp Carbonara
Sautéed shallots, bacon & peas in a creamy Alfredo sauce tossed w/ pappardelle pasta.

Chicken Francaise
Egg battered chicken breast pan seared & finished w/ a white wine and lemon sauce.

Turkey Dinner
Oven roasted turkey w/ mashed potatoes, stuffing, gravy & vegetable.

Please come and join us for the last Friday night dinner of the season! We will be hosting a happy hour, all wine & draft beer will be $2.00 off! We would like to thank everyone for another great season here at The Loft!