Friday/Saturday Specials

8/17/19 Dinner Specials
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New England Clam Chowder

Yak Meatballs
4 House made yak meatballs in our rustic red sauce topped w/ shaved Parmesan & toasted pistachios.

Cape Hatters
Fresh bay scallops breaded & deep fried served w/ tarter & cocktail sauce.

Featured Salads
Greek Salad
Pan seared salmon over greens & chilled orzo w/ kalamata olives, cucumbers, red onion, roasted heirloom tomatoes, feta & served w/ a lemon & basil vinaigrette.

Prime Rib
Slow roasted hand carved prime rib w/ mashed potato, vegetables, Au Jus & horseradish.

Surf & Turf
Grilled Angus Reserve sirloin paired w/ a skewer of grilled jumbo shrimp brushed w/ scampi butter served w/ mashed potatoes & vegetables.

Sea Scallops
Pan seared sea scallops served over fennel risotto & finished w/ a orange brandy sauce.

Rainbow trout
Crab stuffed rainbow trout over sautéed prosciutto, Swiss chard & wild rice finished w/ lobster sauce.

Bentwood Ragout
Slow cooked bentwood sirloin stewed in house made espagnole sauce tossed w/ rigatoni.

Lightly breaded and deep fried. Served w/ fries, tarter & slaw.