Friday/Saturday Specials

July 20th 2018
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Utica Greens
Escarole sauteed w/ cherry peppers, Asiago cheese & prosciutto.

Stuffed Pablano Pepper
Crab & Shrimp stuffed Pablano baked w/ a creamy queso fresco sauce.

Featured Salads
Cobb Salad
Grilled chicken, mushrooms, cheddar jack cheese, tomato's, bacon & diced egg's over crisp greens drizzled with an avocado ranch dressing

Classic Prime Rib
Choice Rib-eye slow roasted served with & Au Jus & creamy horseradish.

Tenderloin Au Poivre
Pan seared 8oz center cut filet mignon with a Cognac & Cracked black pepper sauce.

Baked Halibut
Wild caught marinated then baked served over Orzo pasta w/ fire roasted tomato's, olive oil & spinach.

The Four Fs Fresh Fish Fry Friday
Jumbo Cod breaded and fried served with lemon, coleslaw & tartar sauce.

Seared Veal Chop
14 oz. Pan seared chop topped w/ a white wine, shallot & rosemary sauce.

Picnic Platter
Bumped up BBQ chicken & ribs served w/ cornbread, slaw, sweet corn, cowboy beans.