Friday/Saturday Specials

6/14/19 Dinner Specials
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New England Clam Chowder

Mediterranean Flat Bread
Shaved prime rib w/ red onion, olives, spinach & feta.

Bam Bam Scallops
Crispy breaded scallops fried then tossed w/ our house made Bam~Bam sauce & served over greens.

Featured Salads
The Wedge
A wedge of ice burg lettuce topped w/ tomato, red onion & bacon served with creamy bleu cheese.

Cajun Boil
Snow crab legs, shrimp, andouille sausage & corn in a Cajun broth w/ rice & toasted bread.

Sea Scallops
Pan seared sea scallops over sweet potato puree w/ wilted spinach & candied bacon.

Sauteed shallots, peas, bacon & prosciutto in a creamy Alfredo sauce tossed w/ fettuccine.

T Bone
Flame broiled Angus Reserve T Bone steak topped w/ roasted garlic compound butter served w/ mashed potatoes & vegetables.

Prime Rib
Slow roasted hand carved prime rib w/ mashed potatoes, vegetables, au jus & horseradish.

Lightly breaded and deep fried. Served w/ fries, tarter & slaw.