Friday Specials

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Appetizers, Salads, Sides

New England Clam Chowder

Cajun Bowl
Shrimp and spicy sausage in a spicy Cajun broth over rice, served with toasted house bread.

Grilled Romaine
Grilled Romaine wedge with chicken, bacon, red onion, heirloom tomatoes, cucumbers, croutons, parm cheese and a soft boiled egg served with a lemon pepper and parmesan vinaigrette.


Surf and Turf
Flame-broiled twin filets topped with jumbo shrimp and scampi sauce. Served with mashed potatoes and green beans.

Seafood Puttanesca
Shrimp and bay scallops in a traditional puttanesca sauce with artichoke hearts, olives, and fire roasted tomatoes all tossed with linguine.

Pan seared Norwegian salmon topped with a shrimp and crab stuffing finished with a leek and champagne sauce. Served with mash potatoes and green beans.

Smoked Pork
Smoked pork belly over cauliflower masked with a gingered carrot puree finished with a smokey pan sauce.

Fish Fry
Lightly breaded and deep fried haddock served with fries, tartar, lemon wedge & slaw.

Save room for our house-made triple chocolate silk pie, or our blueberry and peach cobbler!