Friday Specials

10-15-21
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Appetizers, Salads, Sides


Seafood Chowder


Buffalo Chicken Dip
Spicy 3 cheese sauce with pulled chicken and celery topped with melted cheddar and green onions. Served with pita chips.

Vesper chili
Slow stewed Vesper Hills chili with ground beef, sweet sausage, onions, kidney beans and spices topped with cheddar, smoked gouda, sour cream and green onions.




Entrees


Delmonico
14oz hand carved delmonico topped house-made romesco sauce served with mashed potatoes and asparagus.

Stockyard Sirloin
Flame-broiled Angus reserve stockyard sirloin topped with steakhouse butter and onion rings served with mashed potatoes and asparagus.

Frutti Di Mare
Sauteed jumbo shrimp, sea scallops and fresh Maine lobster in a seafood crème and concasse tomatoes tossed with linguine.

Salmon
Pan seared Norwegian salmon topped with herb butter served with mashed potatoes and asparagus.

Chicken Francaise
Egg battered chicken breast pan seared & finished with a white wine and lemon sauce. Served over linguine with blistered heirloom tomatoes, shallots and spinach.

Fish Fry
Lightly breaded deep fried haddock and shrimp a served with fries, tartar, lemon wedge and slaw.

Save room for our house-made chocolate crème brulee.