Boneless Wings 11
12 Boneless wings. choice of mild, medium, hot, ghost pepper (Order w/ caution!), garlic parm, BBQ & trashy. Served w/ bleu cheese & celery.
Chicken Tenders 11
Chicken tenders fried golden brown w/ your choice of dipping sauce.
Brisket Mac & Cheese 10
Triple cheese sauce tossed w/ small shells, house-smoked brisket, green onions & topped w/ smoked gouda.
Spinach & Artichoke Dip 10
Traditional house-made spin dip served w/ pita. GF
Bam Bam Shrimp 10
10 crispy seasoned shrimp tossed w/ our house-made bam bam sauce & served over greens. GF
Yak Meatball Ragout 10
5 House-made yak meatballs in a stewed red sauce.
Garden Salad 8
Mixed greens, heirloom tomatoes, cucumbers, red onions, cheddar-jack & croutons. Balsamic dressing. GF
Steak Salad 17
6 oz. char-grilled sirloin over mixed greens w/ tumbleweed onions, candied pecans, heirloom tomatoes & crumbly bleu. Balsamic dress. GF
Granny’s chicken salad 15
Sliced grilled chicken over mixed greens w/ toasted almonds, granny smith apples, extra sharp cheddar cheese & craisins. Apple cider vinaigrette. GF
Caesar Salad 12
Romaine lettuce w/ shaved parmesan, cracked pepper & croutons all tossed w/ caesar dressing. GF (without croutons)
Add Chicken 3; Shrimp 5
Lobster Roll Mkt.
Fresh North Atlantic lobster in a traditional New England sauce set in a toasted potato roll w/ lettuce. Served w/ kettle chips & mac salad.
French Dip 14
House-roasted, thinly shaved beef, dipped in au jus on a toasted sub roll. Served w/ fries & au jus for dipping.
House marinated Cuban pork, speck ham, pickles, Swiss cheese & a sweet & spicy mustard on a buttered, pressed & toasted baguette.
Turkey Club 14
Roasted turkey on a ciabatta w/ roasted garlic aioli, bacon, roasted red peppers, lettuce & tomato. Served w/ fries.
Pulled Pork 13
House-smoked pulled pork on a toasted brioche w/ house BBQ.
Served w/ mac salad.
Choose one 16; two for 18.
Each platter comes w/ corn bread, coleslaw, cowboy beans & your choice of blueberry BBQ or house BBQ.
The Bentwood 16
Raised locally by Mark & Suzanne Drumm, Yak meat is healthier than skinless chicken & most fish, 95% fat free, juicy due to its high percentage of Omega 3 oils, and higher in protein, minerals & vitamins than beef. Best served rare to medium rare.
Upgrade to any of the specialty burgers below for $4 more.
Classic burger 13
8 oz. Angus reserve burger, flame broiled w/ your choice of American, cheddar, Swiss, crumbly bleu, provolone or pepper-jack cheese.
Southwest Burger 14
8 oz. Angus reserve burger, flame broiled w/ applewood smoked bacon, pepper-jack cheese & tumbleweed onions finished w/ chipotle aioli.
Jammin’ Sunset Burger 14
8 oz. Angus reserve burger, flame broiled w/ pepper-jack, bacon jam & roasted garlic sriracha aioli.
Buffalo Bleu Burger 14
8 oz. Angus reserve burger, flame broiled w/ melted bleu cheese & buffalo sauce.
Mushroom Swiss Burger 14
8 oz. Angus reserve burger, flame broiled w/ sautéed mushrooms & melted Swiss cheese.
California Burger 14
8 oz. Angus reserve burger, flame broiled w/ smoked gouda, bacon & guac.
Ghost Burger 14
8 oz. Angus reserve burger, flame broiled w/a ghost pepper hot sauce. (Order w/ caution, extremely hot!!)
Sushi Roll Burger 16
8 oz. Angus reserve burger, flame broiled w/lobster salad, pickled ginger, guac & wasabi aioli.
Spicy Black Bean Burger 12
Flame broiled spicy black bean patty served w/lettuce, tomato & pickles.
Creme Brûlée 8
House-made rich & creamy custard w/ a torched sugar crust.
Strawberry Shortcake 8
House-made shortcake w/ fresh diced strawberries, Custard & finished w/ whipped cream.
Chocolate Lava Cake 8
Warm chocolate bundt cake with a molten center, with vanilla ice pieces, topped with whipped cream & even more chocolate sauce.
Jamocha Coffee Toffee 8
Coffee Ice cream w/ toffee cream & Hershey syrup.