Friday Specials

Specials Page

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Appetizers, Salads, Sides

New England Clam Chowder

Cajun Mac And Cheese

Cavatappi pasta in a house made cheese sauce with andouille sausage and cajun seasonings.



Grilled angus reserve stockyard served with roasted bone marrow, mashed potatoes and asparagus.


Pan seared Norwegian salmon topped with a wasabi soy dressing served with mashed potatoes and asparagus.

Vesper Hills Cioppino

Salmon, smoked salmon, snapper, shrimp, bay scallops and lobster sauteed in olive oil with fresh garlic & herbs. Finished with a saffron plum tomato broth. Served with garlic bread.

Airline Chicken

Pan seared airline chicken stuffed with french onions stewed in a red wine beef reduction, swiss cheese and panko topped with a mornay sauce. Served with mashed potatoes and asparagus.

Fish Fry

Lightly breaded and deep fried haddock. Served with fries, tartar, lemon wedge and slaw.

Chicken Parmesan

Breaded chicken breast deep fried golden brown then topped with house red sauce and mozzarella baked. Served over linguine with house garlic bread.

Save room for our chocolate crme brulee