10-14-22
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Appetizers, Salads, Sides
New England Clam Chowder
Cajun Mac And Cheese
Cavatappi pasta in a house made cheese
sauce with andouille sausage and cajun
seasonings.
Entrees
Stockyard
Grilled angus reserve stockyard served
with roasted bone marrow, mashed potatoes
and asparagus.
Salmon
Pan seared Norwegian salmon topped with a
wasabi soy dressing served with mashed
potatoes and asparagus.
Vesper Hills Cioppino
Salmon, smoked salmon, snapper, shrimp,
bay scallops and lobster sauteed in
olive oil with fresh garlic & herbs.
Finished with a saffron plum tomato
broth. Served with garlic bread.
Airline Chicken
Pan seared airline chicken stuffed with
french onions stewed in a red wine beef
reduction, swiss cheese and panko topped
with a mornay sauce. Served with mashed
potatoes and asparagus.
Fish Fry
Lightly breaded and deep fried haddock.
Served with fries, tartar, lemon wedge and
slaw.
Chicken Parmesan
Breaded chicken breast deep fried golden
brown then topped with house red sauce and
mozzarella baked. Served over linguine
with house garlic bread.
Save room for our chocolate crme brulee
