7-1-22
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Appetizers, Salads, Sides
New England Clam Chowder
Seafood Gratin
Bay scallops, crab, shrimp and north atlantic lobster meat in a rich leek bechamel topped with fontina cheese and baked.
Oysters Rockefeller
Fresh shucked east coast oysters topped with baby spinach, bacon, shallot, sambuca tossed with fresh bread crumbs and finished with house made hollandaise sauce.
Entrees
Delmonico
Grilled hand cut 12oz delmonico with roasted bone marrow topped with a port wine demi. Served with mashed potatoes and green beans.
Sea Scallops
Pan seared U-10 sea scallops topped with bacon jam served over corn and leek risotto.
Vesper Hills Cioppino
Halibut, wahoo, jumbo shrimp, bay scallops and little-neck clams sauteed in olive oil with fresh garlic & herbs. Finished with a saffron plum tomato broth. Served with garlic bread.
Airline Chicken
Cold smoked and grilled airline chicken breast topped with a leek and tarragon cream sauce. Served with mashed potatoes and green beans.
Strawberry fields
Spinach and mixed greens topped with sauteed shrimp, heirloom tomatoes, red onion, cucumbers, candied pecans, strawberries and feta cheese. Served with poppy seed dressing.
Fish Fry
Lightly breaded and deep fried haddock. Served with fries, tartar, lemon wedge and slaw.
Save room for our home made strawberry short cake or key lime pie!
