Pub Grub Menu

Chicken Tenders 12.
5 tenders fried golden brown served with choice of ranch, BBQ or honey mustard.

Bam Bam Shrimp 13.
10 Corn starch dusted shrimp deep fried served over greens and finished with our house-made Bam Bam sauce.

Smoked Jumbo Wings 5 for 8. 10 for 15.
House smoked wing served with your choice of mild, medium, hot, garlic Parmesan or trashy. With bleu cheese and celery.

Arancini 14.
Saffron rice balls stuffed with a slow simmered yak ragout rolled in Bread crumbs, deep fried and served with marinara.

Crab dip 16.
Creamy crab meat dip served with toasted bread.

Garden Salad 10.
Heritage greens with tomatoes, cucumbers, red onions, cheddar cheese and croutons. Served with balsamic.

Steak Salad 17.
6 oz. Char-grilled sirloin over mixed greens with tumbleweed onions, candied pecans, heirloom tomatoes and crumbly bleu cheese. Served with balsamic.

Turkey Panini 16.
Sliced turkey on toasted panini bread with guacamole, bacon, provolone, tomato and sriracha aioli.

Portobello Mushroom Burger 14.
Marinated and grilled Portobello mushroom with lettuce, tomato, pickle and topped with provolone cheese.

Bentwood 22.
Specialty Bentwood Burger – grilled 8oz yak burger topped with gruyere cheese and a truffle aioli.

Classic Burger 16.
8 oz. Angus reserve patty flame-broiled Your choice of American, provolone, cheddar, pepper-jack or crumbly bleu.

Southwest Burger 18.
8 oz. Angus reserve patty flame-broiled topped with apple-wood bacon, tumbleweed onions, pepper-jack cheese and chipotle aioli.

Jammin Sunset Burger 18.
8 oz. Angus reserve patty flame-broiled topped with bacon jam, pepper-jack cheese and roasted garlic sriracha aioli.

Creme brulee 8.
Slow baked custard cream, vanilla flavor, in a sugar crust.

Cheese Cake 8.
Classic graham cracker crust with a vanilla flavored cheese cake