Weekend Specials

6-11-21
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Appetizers, Salads, Sides
New England Clam Chowder


Oysters
Shucked, breaded and deep fried oysters served with house-made cocktail sauce.

Arancini
Risotto balls stuffed with fresh mozzarella and basil pesto then deep fried. Served with spicy marinara.




Entrees
Seafood Riggies
Sautéed shrimp, bay scallops and lobster, onions, cherry peppers & spinach in a blush sauce served with house garlic bread.

Smoked Prime Rib
House smoked prime rib hand cut to a 12oz portion served with asparagus, baby carrots and mashed potatoes, Au Jus and horseradish.

Salmon
Pan seared salmon over cilantro and lime rice topped with roja sauce and a black bean and roasted corn salsa.

Ramen Bowl
Roasted pork belly in a soy and ginger broth with shiitake mushrooms, shallots, pickled chiles, baby bok choy, 6 minute egg, scallions and ramen noodles.

Chicken Parmesan
Breaded chicken cutlet deep fried and topped with bruschetta, provolone and a balsamic reduction served with linguine agilo e olio.

Fish Fry
Lightly breaded and deep fried haddock served with fries, tarter, lemon wedge & slaw.




Banana Bread Pudding
House made banana bread pudding with custard and chocolate chips served with vanilla ice cream.