Weekend Specials

Please Scroll Down


New England Clam Chowder

Sautéed Prince Edward Isle mussels with shallots, sweet sausage and beer finished with tomatoes, fresh basil and herb butter.

Shrimp Cocktail
One pound of peel and eat shrimp served with our zesty cocktail sauce.

Featured Salads
Shrimp Salad
Grilled jumbo shrimp over mixed greens with watermelon, feta, almonds, red onion, heirloom tomatoes and served with balsamic vinaigrette.

Dry Aged Rib-eye
14oz. Flame broiled dry aged rib-eye with grilled ramps and a port wine demi served with mashed and broccolini.

Fruit De Mer
Sauteed jumbo shrimp, sea scallops & fresh Maine lobster in a seafood crème & concasse tomatoes tossed with linguine.

Grilled Norwegian salmon brushed with a maple bourbon glaze topped with pineapple salsa served with rice and broccolini.

Chicken Saltimbocca
Egg wash chicken with provolone and speck ham over linguine in a butter and white wine sauce. Served with garlic bread.

Fisherman's platter
Deep fried haddock, shrimp and clam strips served with fries, lemon, tarter, cocktail sauce and slaw.

Fish Fry
Lightly breaded and deep fried haddock served with fries, tarter, lemon wedge & slaw.

House made Creme Brulee.