Weekend Specials

Please Scroll Down


Appetizers, Salads, Sides
New England Clam Chowder

Shucked, breaded and deep fried oysters served with house-made cocktail sauce.

Risotto balls stuffed with fresh mozzarella and basil pesto then deep fried. Served with spicy marinara.

Seafood Riggies
Sautéed shrimp, bay scallops and lobster, onions, cherry peppers & spinach in a blush sauce served with house garlic bread.

Smoked Prime Rib
House smoked prime rib hand cut to a 12oz portion served with asparagus, baby carrots and mashed potatoes, Au Jus and horseradish.

Pan seared salmon over cilantro and lime rice topped with roja sauce and a black bean and roasted corn salsa.

Ramen Bowl
Roasted pork belly in a soy and ginger broth with shiitake mushrooms, shallots, pickled chiles, baby bok choy, 6 minute egg, scallions and ramen noodles.

Chicken Parmesan
Breaded chicken cutlet deep fried and topped with bruschetta, provolone and a balsamic reduction served with linguine agilo e olio.

Fish Fry
Lightly breaded and deep fried haddock served with fries, tarter, lemon wedge & slaw.

Banana Bread Pudding
House made banana bread pudding with custard and chocolate chips served with vanilla ice cream.