10-31-25
Please Scroll Down
Appetizers, Salads, Sides
New England Clam Chowder
Entrees
Flat Iron
Grilled flat iron topped with cowboy
butter served with mashed potatoes and
brussel sprouts.
Shrimp and Lobster Cannelloni
Pasta with seasoned ricotta, shrimp and
lobster filling topped with a seafood
supreme sauce.
Pork Medallions
Grilled Pork medallions topped with a
port wine demi. Served with apple and
sausage stuffing, mashed potatoes, and
brussel sprouts.
Spaghetti and Meatballs
Grilled Pork medallions topped with a
port wine demi. Served with apple and
sausage stuffing, mashed potatoes, and
brussel sprouts.
Fish Fry
Lightly breaded and deep fried haddock
served with fries, tartar, lemon wedge and
slaw.
