4-26-24
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Appetizers, Salads, Sides
New England Clam Chowder
Stuffed Mushrooms
Garlic mushrooms stuffed with cheese,
speck ham and spices.
Entrees
Prime Rib
12 oz Hand carved smoked prime rib. Served
with Au Jus, horsey sauce, asparagus, and
mashed potatoes.
Halibut
Pan seared halibut in a cream of asparagus
over a saffron risotto.
Airline Chicken
Airline chicken stewed in a red sauce with
peppers, onions, garlic and spices. Served
with mashed potatoes and asparagus.
Ravioli
House-made ravioli stuffed with mascarpone
and sausage tossed in a blush sauce.
Fish Fry
Lightly breaded and deep-fried haddock
served with fries, tartar, lemon wedge
and slaw.
