Weekend Specials

8-15-25

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Appetizers, Salads, Sides

New England Clam Chowder

Oysters

Oysters shucked to order on the half shell topped with house made mignonette.

Entrees

Rib Steak

12oz boneless Angus reserve rib steak topped with a red wine sauce. Served with brussel sprouts and mashed potatoes.

Salmon Wellington

Salmon rolled in pastry with mushroom and spinach topped with a chablis cream sauce. Served with mashed potatoes and brussel sprouts.

Pork chop

Salmon rolled in pastry with mushroom and spinach topped with a chablis cream sauce. Served with mashed potatoes and brussel sprouts.

Poached Chicken Breast

Milk poached chicken breast pan seared served over cacio e pepe house-made fettuccine.

Fish Fry

Lightly breaded and deep fried haddock served with fries, tartar, lemon wedge and slaw.