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Appetizers, Salads, Sides
New England Clam Chowder
Halibut Caprese
Pan seared diced halibut over basil
tomato and fresh mozzarella.
Finished with fresh herbs and balsamic
glaze.
Entrees
Flat Iron
Grilled 10oz flat iron steak topped with
Grand Marnier sauce. Served with mashed
potatoes and brussel sprouts.
Frutti Di Mare
Sauteed clams, mussels, wahoo and shrimp
in a lite cherry tomato sauce over squid
ink pasta.
Red Snapper
Red Snapper in parchment paper with
compound butter. Served with roasted
potatoes and brussel sprouts.
Chicken Saltimbocca
Pounded chicken breast with prosciutto,
arugula and feta in pan sauce over house-
made fettuccine.
Fish Fry
Lightly breaded and deep fried haddock
served with fries, tartar, lemon wedge and
slaw.
